This article was published on AL.com on 9/2/23. Tijuana Flats, the Orlando, Fla.-based Tex-Mex-For-All restaurant chain, plans to open 50 locations in the Southeast by 2025. There’s about to be a new taco in town, as an opening date approaches for Alabama’s first...

This article was published on QSR 7/31/23. It has been edited to fit this format. Tijuana Flats, the Orlando, Florida-based Tex-Mex original, is launching an innovative take on Happy Hour with the announcement of its new “Flat-Out Happy Hour,” which will run daily...

“Doing Good Fuels Our Fire” is more than a catchphrase at Tijuana Flats. We are dedicated to creating opportunities to support our communities by bringing together our franchisees, their employees and guests, and collaborations with local organizations that share our...

Loyalty programs are an essential component of how most businesses operate. This is especially true in the restaurant industry. A growing amount of profit is tied to dollars coming in courtesy of loyalty programs. In 2022 Starbucks CEO Kevin Johnson said, "Starbucks...

This article was published on Nation’s Restaurant News 5/2/23. It has been edited to fit this format. Tijuana Flats recently launched exclusive new franchising opportunities and development incentives, with plans to open 50 locations by 2025. The clock is ticking...

Tex-Mex brand plans to open earlier and close later to enable franchisees to better meet the needs of their guests This article was published on Nation’s Restaurant News 6/22/23. Tijuana Flats, an Orlando, Florida-based fast-casual original, is announcing expanded...

It’s difficult to remember a time when Mexican food didn’t play a dominant role in America’s tastebuds. No longer an unfamiliar food choice, Mexican food has become a mainstream food staple for most Americans. Americans love Mexican food and for good reason. In...

CEO Joe Christina has shifted the chain’s focus from single-unit operators to multi-unit franchisees as it plots 50 openings in 3 years across the Southeast. This article was published 4/7/23 on Restaurant Dive. About a decade ago, Tijuana Flats CEO Joe Christina...

This article was published on National Restaurant Association 4/28/23. It has been edited to fit this format. Today, the National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry...

This article was published on Axios 4/15/23. It has been edited to fit this format. The go-to favorite cuisine of Americans used to be Italian, but increasingly it's Latin American and Tex-Mex food like tacos, quesadillas and birrias… Why It Matters The dramatic rise...